Grand Vie Fall/Winter 2017 - West

Luxury Expansions 14 8 the table: social spot Scout with its made-from-scratch American menu, ping-pong tables and even bowling lanes; farm-to-table Overeasy , serving up breakfast, lunch and dinner; poolside roof deck Waterproof has cocktails and resort-style service from the 19th floor; cocktail lounge Bourbon and Banter with a whiskey library that puts your grandfather’s to shame; full-service Pan-Asian at Fine China , complete with a cocktail bar, private rooms and even high tea; and the 12,000-square-foot Grand Ballroom , a flexible event space that once hosted stars like Frank Sinatra and Tony Bennett. Statler Downtown: Reintroducing a Dallas Icon Go ahead, call it a comeback! Opened in 1956, the former Statler Hilton’s redevelopment is nearly complete and the iconic building will reopen its doors before the end of the year. The new luxury boutique hotel and residences offers retail, meeting spaces, an event/concert venue and six new restaurants under chef and culinary director Graham Dodds of Bolsa and the shuttered Wayward Sons. Local industry rock stars Epic F&B will manage and operate the 58,000 square feet of food and beverage space. Here’s a taste of what they and culinary genius Dodds are bringing to